Cleaning Agents Kitchen Tools And Equipment

If detergent and water aren t enough such as in the case of baked on grease use baking soda or a commercial cream cleaner.

Cleaning agents kitchen tools and equipment.

Sponges for dishes and surfaces. Rags microfiber cloths or paper towels. Scrub brush for pots and pans. There are a few proven methods to ensure that the kitchen materials appliances cookware and utensils are clean.

In commercial kitchens abrasives are usually used to clean floors pots and pans. Bottle brushes for scrubbing out the insides of narrow neck items. Dish gloves to protect your hands. In order to keep your stainless steel commercial kitchen tools and equipment in top condition use a wet cloth and mild detergent to clean and wipe in the direction of the finish.

Baking soda vinegar lemons etc. Kitchen equipment and surfaces including pots pans utensils countertops and cutting boards can be washed with water and dish detergent. Blue concentrate is used to clean not sanitize counters and mop floors. Abrasives should be used with care as they may scratch certain types of materials used for kitchen equipment such as plastic or stainless steel.

Acid cleaners are the most powerful type of cleaning agent and should be used with care. Ordered from costco this powder bleach cleanser can be used in both kitchen and bathroom to clean and sanitize. Remove all parts blades handles screens and glass or plastic inserts.